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Papad is an example of the genius Indian cuisine. In India, Papad has a vital place in every meal. It is a thin wafer like product, circular in shape, rolled from dough made from Urad dal flour, Moong dal flour, Salt, Black Pepper, Papad khar, Asafoetida & Edible Oil. Papad are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, and chutneys or other dips and condiments. Our papads are made using the best quality raw material. A traditional Indian thali or platter is incomplete without papad. Each tasty & crispy papad is a feast for those who value taste & quality.